All Testimonials

Ceylon's Finest White Tea

Tips of Gold Silver Tips:

Light, refreshing, and gentle.
Beautiful, sliver, downy buds deliver translucent, bright clarity in the cup.
The liquor is light, green, and crisp with subtle notes of cut grass and jasmine. Suggestions of lychee, green grape, and papaya.

Tips of Gold Golden Tips:

Elegant and pleasantly complex, with a long smooth finish.
Slightly mixed rose-gold buds produce a clear, rich, amber liquor.
The infusion is velvety and honeyed, with barley sugar, caramel, and lingering hints of rose petals, magnolia, plum and fig

Tips of Gold Silver Tips:
Light, refreshing, and gentle. Beautiful, sliver, downy buds deliver translucent, bright clarity in the cup. The liquor is light, green, and crisp with subtle notes of cut grass and jasmine. Suggestions of lychee, green grape, and papaya.

Tips of Gold Golden Tips:
Elegant and pleasantly complex, with a long smooth finish. Slightly mixed rose-gold buds produce a clear, rich, amber liquor. The infusion is velvety and honeyed, with barley sugar, caramel, and lingering hints of rose petals, magnolia, plum and fig

Sam Kimmins
Tutor at UK Tea Academy. Tea Taster, Tea Blender.
Food & Beverages Professional with 18 years’ experience in tasting, blending, competitor analysis & NPD.
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